Background
Ice cream production requires maintaining low temperatures across all stages to ensure optimal quality. Consequently, facility temperatures generally remain low, between 4°C and 12°C, even outside the actual production areas. This creates a high risk of condensation, bringing potential mold growth as well as the risk of packaging absorbing excessive moisture. Therefore, controlling atmospheric moisture levels is essential, and in an energy-efficient manner!
Moisture challenges are best managed with Airwatergreen's dehumidifiers, as they feature uniquely low energy consumption, are easy to install, and deliver high capacity even at low temperatures!
What problems did Airwatergreen's dehumidifiers solve?
Two REX dehumidifiers are utilized in the SIA Glass warehouse to prevent condensation and mitigate ice formation in the freezer room. Moisture extracted from the air is channeled into the nearest floor drain. Mitigating condensation risks establishes a safer working environment with reduced slip hazards, while simultaneously lowering the risk of moisture damage to packaging and other equipment. Furthermore, refrigeration units are relieved, as cooling dry air is more efficient than cooling humid air!
A REX unit is installed in the palletizing room to prevent corrosion, mold growth, and moisture damage to the packaging materials.
Benefits of using Airwatergreen's products versus doing nothing?
By using REX, an optimal humidity level can be maintained in the facility. This prevents packaging damage, equipment corrosion, and mold growth. A better indoor climate creates a healthier environment and reduces the risk of slip-and-fall accidents. Mitigating ice formation on the cooling units saves energy and also reduces wear and tear on the equipment. REX is easy to install and can also be relocated effortlessly if needs change. REX features uniquely low power consumption even at low temperatures.