The right air quality and climate for food production

In food production, air quality in terms of both temperature and humidity levels is important, as poor air quality can have a negative impact on both the quality of the food and the health of workers.

Optimal climate for food production

The wrong humidity level and temperature can lead to increased bacteria and mold in the air, which can cause allergies, illnesses, and poor production quality.

As an example, cheese production takes place at an appropriately lower temperature both during production and during further handling.

  • During certain stages of production, a lot of moisture is generated both from production and through evaporation from the cheese.
  • During the second stage, it is important to keep up the moisture level in the air
  • Regular cleaning with hot water means that there are regular momentary and sharp increases in the moisture level in the premises
 

Therefore, it is important to define the type of indoor climate solution required:

  • Only lowering the moisture level
  • Maintaining a specific moisture level over time
  • Being able to maintain a specific humidity level AND temperature over time (stable climate)

Built-in intelligence

Airwatergreen products are prepared for easy integration and remote control via the AWG Climate Control System.

Airwatergreen's products deliver efficient dehumidification at low temperatures at a really low electricity consumption and a low power output. In addition, they are very easy to install, so if you want to test first, it's great!

With our dehumidifiers, you can reduce electricity consumption and achieve a good indoor climate!

A stable indoor climate can be created either by dehumidifying/humidifying locally with a freestandingNEXT-S.The machine regulates the humidity level either by dehumidifying or adding moisture without affecting the temperature!

Another solution is to build stability directly into the ventilation flow to the premises. By installing our single-stage HVAC NEXT-S , you NEXT-S ensure that the air is corrected to exactly the righttemperature and humidityin a single, smooth, and energy-efficientprocess step!

This solution for maintaining a stable climate is not only energy efficient - it also takes up little floor space.

Stable climate

A stable indoor climate can be created either by dehumidifying/humidifying locally with a stand-alone NEXT-S. The machine regulates the humidity level either by dehumidifying or adding moisture without affecting the temperature!

Another solution is to build stability directly into the ventilation flow to the premises. By installing our single-stage HVAC NEXT-S , you NEXT-S ensure that the air is corrected to exactly the righttemperature and humidityin a single, smooth, and energy-efficientprocess step!

This solution for maintaining a stable climate is not only energy efficient - it also takes up little floor space.

Old vs New Installation
Are you interested in reducing moisture content and operating costs?

More unique features of the NEXT dehumidifier

Next for food, dehumidification

Low installation power

NEXT with a 32A fuse, which means lower connection costs.

Easy installation

NEXT easily NEXT , but can also be installed as a free-blowing unit.

NEXT easily NEXT from an educational display or connected via Modbus to your climate control system.

Safe and secure environment

A food-grade dessicant provides a safe and secure environment for staff and other occupants.

Offer: FLEX dehumidifier

Effective dehumidification all year round, even at freezing temperatures.

When ordered before December 31, 2025 included:

FLEX Basic - wall bracket
FLEX Integrate - wall bracket, filter kit

Advantages of FLEX:

  • Operates -20°C to +50°C
  • Energy consumption halved
  • Easy installation without ventilation pipes
  • Dew point control available