References

Here we present a collection of successful projects and collaborations.

Industries

About our customers

Each reference case is a testament to our commitment to innovation, customer satisfaction, and technical excellence. Here you can explore a variety of case studies and customer stories that reflect the quality and versatility of our services and products.

Welcome to dive into our success stories and see what we can achieve together!

Humidity control in beer storage at Stieglbrauerei

Stieglbrauerei in Salzburg needed to eliminate condensation problems on cold surfaces and vessels in its storage cellars caused by high humidity from cleaning processes and insufficient dehumidification.

Climate control in fermentation cellars at Flensburger Brauerei

Flensburger säkerställer optimal klimatkontroll i jäscellare med Airwatergreens NEXT 400. Läs om hur vår banbrytande teknologi stabiliserar fuktighetsnivåer.

Control of condensation in meat processing

Needed to eliminate condensation dripping from the ceiling onto meat products in their cold processing rooms, which delayed the start of production each morning and created quality control issues.

Reduced electricity consumption in Säter Ishall

What they want help with is to prevent water from dripping from the roof onto the ice, causing small lumps of ice to form on the ice rink

A framework agreement with Lund Diocese

Airwatergreen signed a framework agreement with Lund Diocese that is available to all 148 parishes within the diocese.

Reducing energy consumption in beer production

Reduced energy consumption while maintaining the correct climate to avoid condensation in beer production premises.

Food industry

improve the working environment at Norrmejerier

Improving the work environment at Norrmejerier

To manage high humidity from cooking in open vat vessels during grilled cheese production, Norrmejerier installed a NEXT in April 2024. The solution improved air quality, reduced energy costs, and created a healthier and more efficient working environment.

SIA Glass : The right climate for ice cream production

Create the right climate in production to improve the working environment and reduce the risk of moisture damage to packaging.

Prevents corrosion and moisture damage to machinery and products Reduces heating costs in large industrial premises

Avoid moisture problems in Martin & Servera's cold stores

A better working environment with fewer slipping accidents and less condensation on cold surfaces. For a large part of the year, humid air enters cold stores even in northern Sweden.

Correct moisture level for cold storage and drying of meat

Reducing humidity levels in cold storage to avoid mold and reduce energy consumption

Climate control in fermentation cellars at Flensburger Brauerei

Flensburger säkerställer optimal klimatkontroll i jäscellare med Airwatergreens NEXT 400. Läs om hur vår banbrytande teknologi stabiliserar fuktighetsnivåer.

Reducing energy consumption in beer production

Reduced energy consumption while maintaining the correct climate to avoid condensation in beer production premises.

Reduce condensation in 10,000 m2 cold stores

Improve the working climate, reduce condensation in cold stores, relieve the load on chillers and reduce the amount of ice formation in cold stores.

Frigoscandia avoids moisture damage and ice formation

Improve the working climate, relieve the cooling units and avoid moisture damage and ice formation in the cold store

Better working environment without condensation in cold storage at Wohlins

Lowering the humidity level to avoid condensation and risk of ice formation

Avoid condensation and mold formation in reservoirs

Reservoirs for drinking water, which is a foodstuff, often have challenges with moisture. It can lead to mold growth, corrosion but also damage to instruments and equipment.